Dining Guide

ASIAN AND INDIAN

Aloha Island Grill.  Hawaiian.  Signature Dish in March 2011. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan are serving up fresh, tender Teriyaki Chicken “plates” that will keep you coming back even without much inside seating.  Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount and the Francis location serves an amazing breakfast concoction called Loco Moco.  Order it the way “Huff” (Patrick’s nickname) gets his.  Open daily.  1724 North Monroe (509-327-4270) and 1220 West Francis (509-413-2029). www.alohagrindz.com.  $-$$

Bangkok Thai.  Thai. A relative newcomer to Spokane, Bangkok Thai took over there former Linnie’s Thai location on Grand Avenue and the former Riverview Thai location near Gonzaga.  The South Hill location offers combination lunch plates that allow you smaller portions of several popular Thai dishes for one price and the Gonzaga location has the best Thai lunch buffet in town for $12 a person.  There is also a Bangkok Thai stretch limo and a night’s rental includes two dinners.  1325 S Grand Blvd (509-838-8424) and 1003 E Trent Avenue (509-325-8370).  Mon – Thur 11 – 9, Fri 11 – 10,  Sat 12 – 10, Sun 12 – 9. $$

Cathay Inn.  Chinese. The Cathay Inn, basked in neon glory, stands out among the string of other Chinese establishments on Division for more than its roofline. Established in 1950 at its present location by Tom Eng, the Cathay Inn has rebuilt and expanded over the years, still run by the Engs. Our sources tell us that among the combos, #6 is king, offering the Cathay’s special chow mein, almond fried chicken, prawns, barbeque pork, and fried rice. Strong mentions are also given to the almond chicken and Cathay’s version of beef and broccoli. Plan to arrive for dinner near 8 p.m. and you might get the additional treat of seeing the koi fish leap out of the water in the aquarium for their dinner while you eat yours. 3714 N Division Street. Sun-Thurs 11-10, Fri & Sat until Midnight. (509) 326-2226. $$

China Garden. Chinese. With no shortage of bad Chinese food in Spokane, China Garden is a brilliant and refreshing departure hidden in a strip mall on the South Hill. Chef/owner Raymond Kong takes great care with sauces, all based on a special pork stock.  The vegetables in each dish, which are fresh and flash-cooked with a wonderful crunch, almost steal the show, and the kitchen uses no MSG.  Show up regularly and you end up treated like family.  While the Cashew Chicken, Honey Walnut Prawns, and the Moo Shu Pork are not to be missed, we’ve never had a disappointing dish at the Garden.  4410 S Regal. Seven days, 11-10. (509) 448-6282. $$-$$$

Ding How.  Specializing in Chinese, Japanese, Thai, and Korean dishes, Ding How has plenty of variety.  After being open only 15 months, this restaurant has already become the place for sushi and other Asian cuisine with regular customers coming from Spokane, Coeur d’Alene, and other areas.  Ding How offers or 100 sushi items including their special Lobster Roll and Yellowstone Roll.  1332 N Liberty Lake Rd, Liberty Lake.  Lunch Mon-Fri 11-2:30, Dinner Mon-Thurs 4-9, Fri 4-10, Sat 12-9, Sun 12-9. (509) 921-1901.  $-$$

Ginger Asian Bistro and Sushi Bar.  Japanese and Chinese.  Owner Jingou Sun has put together a brilliant team with Tong Lui in charge of an LA-style sushi bar and Jay Jay Lu turning out brilliant traditional Chinese hot entrées.  The Steamed Dumplings Szechwan Style are amazingly like the dumplings in China.  The portions are generous and the there is plenty of creativity tucked into the massive menu.   11 am – 9 pm on Tue to Thur and Sun, 11 am – 10 pm Fri and Sat, Closed Mon.  1228 S Grand Blvd in Spokane. (509) 315-5201.  $-$$$

Gordy’s Sichuan Café. Chinese. A well-kept secret among its South Hill neighborhood locals for good reason, Gordy’s is a wonderful exception to all-too-often mediocre Chinese food. Lemon Chicken, pork dumplings, and sesame prawns are in a class by themselves. The Sichuan heat is definitely on here, but never gratuitously so.  Lunch Tues-Fri 11-4, dinner Tues-Sat 4-9.  501 E 30th Ave in Spokane. (509) 747-1170. $$

Ha Ha Grill House.  Korean and Fusion.  This Hillyard gem owned and operated by John Ha and his mother Soon serves up incredibly fresh and often organic Korean classics like Bulgogi along with Asian soups and several sandwiches.  Not much to look at outside, Ha has remodeled the inside to be bright with an open kitchen.  Try the Daeji Bulgogi (spicy marinated pork) if you like a bit of heat or the fusion BBQ pork sandwich topped with caramelized onions.  Open for lunch and dinner Tues – Sat and Sunday afternoons.  2710 East Garland Avenue in Spokane.  (509) 483-1399. $-$$

Hula Hut Grill. Hawaiian.  Reviewed June 2011. Tucked into a retail complex and surround by the chains that dominate the north end of Spokane is this local take on the Pacific island ‘plate lunch’ tradition that serves up the likes of Teriyaki Chicken or Flame Grilled Short Ribs over rice with several great sides.  Make sure you try the Kalua Pork and Grilled Salmon.  Owners Ron and Tanya Riordan also have a fine macaroni salad (the classic Hawaiian side), a fine Hula Burger, and several unexpected good dishes featuring another island favorite: Spam.  Local Brain Freeze ice cream or deep-fried donut balls for dessert. Open daily from 11 am to 8 pm.  12210 North Division Street in Spokane.  (509) 466-2336.  www.hulahutgrill.com.  $-$$

Mustard Seed. The Mustard Seed is an amalgam of several Asian and Pacific cuisines, which derives from the background of the owners, Betty and Nancy Tokumoto, who grew up in Okinawa, Bangkok, and Hawaii, successively. The somewhat eclectic yet harmonious blending of fresh, clean, mild flavors in the dishes that spring from this mix of culinary origins is what has made the Mustard Seed a perennial favorite with Spokane diners. Over the years, our favorites have consistently been Bong-Bong Chicken, chunks of breast and vegetables stir-fried in wine, and Chicken (or Shrimp) Osaka, sautéed in butter, ginger, and lemon, served with a mustard sauce. We also enjoy their zippy take-out and delivery service. Northtown Mall: Mon-Thurs 11-9, Fri & Sat 11-10, Sun Noon-8, (509) 483-1500. $$

P.F. Chang’s. A chain restaurant that raises the bar for local chefs. Most of the dishes are prepared with Mandarin wok-style cooking and reflect the restaurant’s stated goal of representing the “emerging influence of Southeast Asia on modern Chinese cuisine.” Chang’s Chicken in Soothing Lettuce Wraps present a savory, crispy, lightly spiced mixture of chicken that you wrap at the table into accompanying lettuce leaves. Entrees include Shrimp with Lobster Sauce, Cantonese Roasted Duck, and Crispy Honey Chicken.  Try the Great Wall of Chocolate if you dare for desert.  801 W Main. Sun-Wed 11am-10pm, Thurs 11-11, Fri & Sat 11am-Midnight. (509) 456-2166. $$

Pho Van. Vietnamese. Henry Cao and his wife Thuy now have two Pho Van locations in Spokane.  The original spot on Hamilton where price and quality conscious Gonzaga students are often found and a new spot at the base of the Division hill that raises the bar on ambiance with great décor.  Try the Spring Rolls and Pho Ga.  Several classic Chinese dishes are also on the menu for those hopeful for something exceedingly familiar. 1212 N. Hamilton. (509) 483-8136.  2909 N Division.  (509) 326-6470.  Mon – Thur 10 – 9, Fri – Sat 10 – 10, Sun 10 – 8. $

Phonthip Style Thai Restaurant.  Tucked into a small space next to Hair Etc. on the north Spokane corner of Nevada and Francis, Phonthip Style offers a straightforward family take on food from central Thailand thanks to owner and cook Phonthip and her two daughters Song and June.  One of the two daughters most likely will be the one to serve up what their mother prepares in the tiny kitchen.  Try Phonthip’s version of Pad Thai, Drunken Noodles, or Thai Basil Chicken.  The Tom Kha soup is excellent and Mangos and Sweet Sticky Rice offer a great finish.  There are several $6.95 lunch specials and the $2 glass of Thai Ice Tea is generous.  11 am – 8 pm Monday – Saturday, Closed Sunday.  1006 E Francis Ave in Spokane. (509) 487-3559.  $-$$

Raw Sushi and Island Grill.  Japanese. Raw Sushi and Island Grill is a little bit of San Francisco right in downtown Spokane, offering up a efficiently executed selection of sushi, nigiri, and teriyaki. The friendly everyone-knows-your-name atmosphere is free. Mon-Wed 11am-1am, Thur & Fri 11am-2am, Sat 4:30-2am, Sun 4:30-1am. 523 W 1st Ave.  (509) 747-0556. $-$$.

Sala Thai.  Thai.  Reviewed August 2011.  Sala Thai fits the stereotype that you can often find the best ethnic food just outside military bases.  Owners and chefs Pat and Rapeepun Smitamorn serve up memorable Thai specialties pungent with the smells and flavors or fish sauce, lemongrass, coconut milk, and ginger.  Try the Yum Gai Tod or possibly the best Pad Thai in the region but don’t skip the transcendent Tom Kah and Tom Yum soups.  Spice Warning—Sala Thai’s 0-5 star heat rating runs high so consider starting low.  Mon-Fri 11-2:30 for lunch and 4:30-9:00 for dinner; Sat 2-9 ; Closed Sunday.  12924 West Sunset Highway in Airway Heights.  (509) 244-4800. www.salathaispokane.com.  $$

Shogun. Japanese. Simple elegance defines the decor, with guests greeted by an interior waterfall. Shogun is really two restaurants. First are the familiar hibachi tables. Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleight-of-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps one of the largest and best equipped east of Seattle. Across the bamboo bridge over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out. Open seven days 5-10. 821 E 3rd.  (509) 534-7777. $$-$$$

Suki Yaki Inn. Japanese. Many of us can’t remember a time when the Suki Yaki Inn wasn’t tucked away in the same location around the corner of Bernard and Riverside. Spokane’s first Japanese restaurant, there are no acrobatic samurai chefs to be seen, but it is still the place to come for classic teriyaki and sushi. And the only place to enjoy the traditional private dining rooms seated upon cushions on the floor, shoes left outside. Lunch Mon-Fri 11-2, Dinner Mon-Fri 5-11, Fri 4-11, Sun 4-10, Lounge 7 days until 2. 119 N Bernard. (509) 624-0022. $$

Sushi.com. Japanese.  We still think the name is about as cheesy as you can get for a sushi bar and Japanese restaurant, but the food transcends the curious dot.com label over the door.  Sit at the sushi bar and enjoy what is fresh or take a table and explore the menu that also includes plenty of excellent options if raw fish still makes you nervous.  Some of our favorites are the super white tuna and the house tempura.   11 am – 9:30 pm weekdays.  Noon – 9 Sat.  Noon – 8 Sun.  430 West Main, Spokane.  (509) 838-0630.  $-$$$

Sushi Maru.  Japanese.  A hip conveyor belt sushi spot in the heart of the downtown Riverpark Square mall in Spokane, Sushi Maru is the perfect place for a quick, healthy, and entertaining meal before or after a movie.  The $3.75 Tuna Poki Salad is a steal and the off-menu mochi balls are a must.  There are plenty of fully cooked rolls and other items like Orange Chicken on the fun visual menu if raw fish makes you nervous.  Open at 11 am during the week.  Closes at 9:30 Mon – Thur.  10 pm Fri – Sat and 8 pm Sunday.  808 West Main Avenue in Spokane.  (509) 455-3900.  $-$$

Sushi Track.  Japanese.  Reopened in September of 2010 to offer conveyor belt sushi plates as well as a full off-the-belt menu, Sushi Track offers great lunch specials and a less-slick, homier feel than Maru downtown but offers the same advatages of kaiten-zushi: healthy food fast (sit down and start to eat), reasonable prices, and a visual introduction to one of the great cuisines of the world.  11 am – 3 pm for lunch; 5 pm – 9 pm for dinner.  Saturday 11 – 10.  Sunday noon – 8.  7458 North Division in Spokane.  (509) 483-4000.  $-$$

Sushi Yama.  Japanese and Korean.  After years developing a cult following in Airway Heights and serving up some of the best sushi in the region, Charlie Yamamoto has opened a second location on 3rd Avenue in downtown Spokane.  The space works as an Asian restaurant with touches of the truck stop vibe remaining from its Arctic Circle days.  Most of the menu will be familiar to Charlie’s West Plains clientele.  Try one of his fine sports-theme rolls that anchor the sushi side of the menu.  Bento boxes and classic Korean dishes are also served up with relish. 11 – 10 Thu-Sat.  11 – 9 Sun – Tue.  Closed Wed.  1321 West 3rd Avenue in Spokane.  (509) 624-5553.  $-$$$

Syringa.  Japanese.  Chef Viljo Basso serves up Japanese dishes with some creative French touches out of a small storefront on North 4th Street in Coeur d’Alene.  The sushi from Kenta Nishmori and his brother Hiroshi is fresh and sweet and the house has some fun with vegetarian dishes and a series of “saketinis.”  Under no circumstances should you miss Basso’s Chilean Sea Bass Misozuke ($16) that marinates in a white miso past for three days before Basso’s puts it on the grill.  11:30 – 9 Mon – Thur.  11:30 – 10 Fri.  4-10 Sat.  Closed Sunday.  1401 North 4th in CDA  (208) 664-2718. www.syringasushi.com $-$$$

Taaj Indian Cuisine.  Brilliant Indian food from owner and manager Gurmeet Gill and his two Punjabi chefs.  One chef is in charge of the curries; the other runs the tandoori oven.  Be sure to order several of the breads and don’t miss the Chicken Makhani, the Lamb Seekh Kababs, or the Baingan Bhartha that turns grilled eggplant into an addictive substance.  The weekday lunch buffet is a great way to explore Taaj’s large menu since it changes daily. Lunch and dinner daily.  128 West 3rd Avenue in Spokane.  (509) 624-3738.  $-$$

Takara. Japanese. Straight from Japan, the sushi chef brings the sea to North Idaho.  Sake (raw salmon) and migura (raw tuna) are fabulous. Interested in cooked seafood? Try the light and crispy tempura; it’s worth the drive to Coeur d’Alene. Lunch Mon-Fri 11-2, Dinner Mon-Thur 5-9, Fri 4-10, Sat 5-10.  309 E Lakeside in CDA. (208) 765-8014. $-$$

Taste of India. Family-owned authentic cuisine emphasizing northern Indian flavors.  Casual atmosphere with traditional Indian music playing softly in the background and a popular lunch buffet during the week.  Try Tandoori Chicken, Chicken Curry, or Vegetarian Samasa. 3110 N Division. Mon-Thur 11-9:30, Fri & Sat 11-10, Sun 11-9. (509) 327-7313. $-$$

Teriyaki House. Japanese. Teriyaki House is locally owned and operated.  They take tremendous pride in the quality of their food.  Their dishes are low-fat, low-cholesterol, and are prepared without MSG.  Try their homemade teriyaki sauce. 11516 E Sprague. Tues-Sat 11-8. (509) 928-8893. $

Thai Bamboo. Each of the four regional Thai Bamboo locations offers an ambitious Southeast Asian menu in settings designed to transport you across the Pacific.  Step in to find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Voted #1 Best Thai by readers in numerous polls, see why Thai food is one of the fastest growing cuisines in the country and enjoy friendly service, a huge authentic menu, and reasonable prices.  The newest CDA location includes a Tiki-Beach styled lounge and a striking color-changing night sky ceiling in the main dining room reminiscent of Vegas.  Open 7 days per week with delivery available.  Multiple locations.  www.thaibamboorestaurant.com. $-$$

Top of India. A large and expertly prepared array of curries and Tandoori specialties is available both a la carte and on the reasonably priced daily lunch buffet and twice-monthly dinner buffet. The homemade mango ice cream is not to be missed.  11114 E Sprague.  Mon-Sat Lunch 11-3, Sun Lunch 12-3, Mon-Sun Dinner 5-10. (509) 927-0500. $$

BARBECUE

Chicken-n-More. “Amazing-Crispy-Tender-Chicken-n-More” could have been the name. It is that good, and Bob Hemphill—full-time cook and part-time preacher— is telling the truth about the “more” as well: moist ribs slathered in Hemphill’s own sweet and kicking barbeque sauce, cornmeal-breaded catfish fried fresh when you order, pulled pork sandwiches, fiery red beans and sweet crisp coleslaw. Call ahead if you want catfish and save room for the cobbler or sweet potato pie. 414 W Sprague. Mon-Fri 11–8, Sat 1-8. (509) 838-5071. $-$$

The Longhorn. The Longhorn has defined BBQ in Spokane for decades. Their sauce straight from Texas is now a staple in every area supermarket condiment or butcher’s aisle, and what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. $-$$

O’Doherty’s  Irish Pub and BBQ Catering Company.  See the entry under Pub Fare.

Red Lion BBQ and Pub. For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Kitchen open daily 11am-10pm, Fri & Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). $-$$

BISTROS

315 Martinis and Tapas.  Opened in 2008, this Coeur d’Alene restaurant is located in a historic bed-and-breakfast, the Greenbriar Inn.  The restaurant offers both inside and outside seating and features a full tapas menu (small, savory dishes often served as a snack or to share) as well as full-size entrées.  There is also a unique martini bar in what once was a bedroom and a wine bar serving a variety of wine flights. Live music on Friday evenings.  Reservations are not needed, but may be necessary for larger parties.  Tues-Fri 3:15-close.  315 Wallace in Coeur d’Alene.  (208) 667-9660 or 1-800-953-2379. $-$$

Agave Latin Bistro.  The sleek space that formerly held Blue Fish is open again—this time for dinner only and serving Latin dishes, top shelf tequila, and a prickly pear margarita with just the right balance of sour and sweet.  Ian Wingate incorporates tortillas, a complex mole and other staple from De Leon Foods into the menu thanks to Sergio De Leon’s willingness to make Agave a partnership.  Don’t miss the tequila and cactus Braised Short Rib, the Wild Boar Chile Verde, and the Lobster Paella.  4 pm – midnight, Tuesday to Saturday.  830 W Sprague in Spokane.  (509) 473-9180.  www.agavebistro.com.  $$-$$$

Ambrosia Bistro and Wine Bar.  The neighborhood restaurant in the Spokane Valley is a big hit with even those that don’t live in the neighborhood.  Ambrosia offers fine dining and cuisine in an environment where everyone feels comfortable.  Bar manager Jeff Gay has added flare with his signature drinks and specialty mojitos, and owners Scott and Kara Cook have added special touches such as live music on select Saturdays. No matter where you are, you feel like a neighbor here.  Mon-Thurs 11-10, Fri-Sat 11-11, Sun 4-9. 9211 E Montgomery in Spokane Valley. (509) 928-3222 www.ambrosia-bistro.com $$-$$$

Bistro on Spruce. This neighborhood bistro offers high-quality fare in a casual, friendly atmosphere. It’s a great spot for a quiet dinner out, or weekend brunch with friends. The menu changes frequently, with tempting selections like Paella, Duck Confit and Butternut Squash Ravioli. Don’t miss the Peppered Chevré with Port-Poached Figs – a sweet, creamy, peppery slice of heaven.  The Bistro’s Wine Bar is open in the afternoons for wine and $3.95 tapas. Enjoy outdoor seating in the summertime. If you don’t want to cook, and feel like very reasonably priced upscale food, try Bistro on Spruce.  1710 N Fourth St, Coeur d’Alene.  Lunch 11am-2:30 and Wine Bar and Tapas 2:30-5, Mon – Sat. Dinner Mon-Sat 5-9.  Weekend breakfast.  208-664-1774. www.bistroonspruce.com $-$$

Downriver Grill. One of north Spokane’s neighborhood gems, Downriver Grill offers sophisticated food at affordable prices. Begin with the calamari appetizer or the baked Brie served with chopped red bell peppers and toasted bread. Seafood fettuccine, and a pork osso buco are inventive and beautifully prepared, the latter being perhaps the most succulent, fall-off-the-bone meat we’ve ever had. Tues-Sun 11-9.  3315 W Northwest Blvd. in Spokane.  (509) 323-1600. $-$$$

Hay J’s Bistro.   This surprising Liberty Lake bistro located in a Conoco parking lot pulls off high end food in an intimate setting that is a delight given the asphalt and gas pumps fifty feet away.  At lunch Hay J’s Bistro offers entrees like a Chicken Pesto Burger and a Blackened Steak Wrap.  Several dinner favorites are the Crab Stuffed Chicken and the Bistro Medallions.  Hay J’s also offers catering and has developed a loyal following of locals who feel they no longer need to drive into Spokane for an upscale meal.  Mon-Thurs 11-9, Fri-Sat 11-10, Sun 3-8. (509) 926-2310. 21706 E Mission Ave, Liberty Lake. www.dinelibertylake.com. $$-$$$

Herbal Essence Café.  Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food and works hard to offer great service. The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust.  Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 838-4600. Lunch $-$$, dinner $$-$$$

Laguna Café.  This South Hill restaurant  calls itself a café, but in actuality it is much more.  Owners Dan and Debbie Barranti have created a sophisticated combination of gourmet food, great wines, and gifts, while still serving the same great coffee they inherited from the previous tenant, the Deluxe Coffee Company.  The dinner menu features entrees such as Wild Pacific Salmon with fresh rosemary mango salsa and roasted rosemary potatoes or the Flat Iron Steak and Black Tiger Shrimp.” Live music on Thursday, Friday, and Saturday in addition to monthly wine tastings.  4304 S Regal.  Mon-Fri 7 am -9 pm, Sat 8 am -9 pm, and Sun 8 am- 9 pm.  (509) 448-0887. $-$$

Latah Bistro. Four signature pizzas with thin but amazingly tender crusts are just the beginning of an exceptional menu with such items as wild mushroom ravioli in a smoky pancetta cream sauce, seared ahi, and pan-fried calamari. The sugar pumpkin bread pudding will spoil your Thanksgiving pie forever. The wine list is surpassed by the startling after dinner chocolate list. Ask for a sampler and fascinating explanation. Latah Bistro also features an ever changing Fresh Sheet and a heated outdoor patio during summer months. 4241 S Cheney-Spokane Rd, off Highway 195. Lunch daily 11:30-2, Happy Hour seven days 2-5, Dinner daily 5-Close. (509) 838-8338. $$-$$$

Lindaman’s. This South Hill neighborhood bistro has been serving up made from scratch salads, casseroles and desserts for 25 years. Try the Salad Trio with a rotating selection of creative salads, or for heartier fare order a Twice Baked Potato or Enchilada. The food is served deli-style, making it a popular stop for quick lunches and to-go orders. Or linger on the outdoor patio with a morning DOMA coffee or evening cocktail. Mon-Fri 7-9, Sat 11-9. 1235 S Grand Blvd (509) 838-3000.  $-$$

Madeleine’s Café and Patisserie. Madeleine’s Café and Patisserie specializes in traditional French and bistro-style fare. Pop in for a morning coffee and hand crafted croissant, or take a break from shopping and try the Organic Tomato Mozzarella Tart or one of the many lunch salads, quiches and casseroles. Madeleine’s is a popular spot for weekend brunch, with made-to-order whole wheat pancakes, Croque Monsieur sandwiches and beautiful French pastries. Dinner (Thur-Sat) features rustic French dishes such as cassoulets and crepes, as well as seafood and salads. Take advantage of outside dining in warm weather or grab a street-side table for people watching.  Mon-Wed 7:45 am -5 pm, Thu-Fri 7:45 am – 10 pm, Sat 8 am – 10 pm, Sun 8 am – 2 pm.  707 West Main. (509) 624-2253.  www.madeleines-spokane.com $-$$$

Maggie’s South Hill Grill. LA transplant and five year associate of Wolfgang Puck, Maggie Watkins has created a welcome addition to the South Hill neighborhood dining scene. Designed with efficiency, affordability, and family-friendliness in mind, the food is far more outstanding than the casual surroundings and low prices suggest. For comfort food, try the Chicken Pot Pie or Baked Penne and Cheese. For dinner, flat-iron steak makes a perfect choice. And Maggie’s Signature Salad will make kids of all ages actually want to eat their greens. 2808 E 29th. Mon-Fri 11-9pm, Sat-Sun brunch (breakfast and lunch menu) 8-1pm, Dinner 1 – 9. (509) 536-4745.  $

Mizuna. While still hewing to its vegetarian and vegan origins, Mizuna has expanded its horizons to include carnivorous fare, with something to satisfy everyone, even those who don’t imagine they like “healthy” food, making for one of the outstanding restaurants in town. The kitchen has a commitment to sourcing local, seasonable foods when possible. The Portobello Mushroom sandwich and the Seared Ahi Salad are always delectable favorites. Outside patio dining is available when the weather permits. Lunch Mon-Fri 11:30-2:30, Dinner seven days 5-10. 214 N Howard. (509) 747-2004. www.mizuna.com $$-$$$

Moxie. This is the reincarnation of Chef Ian Wingate’s popular and critically acclaimed Liberty Lake storefront bistro. The same clean, creative, Asian-influenced flavors still obtain, inspired by Wingate’s Hawaiian upbringing, but he also serves up a fine meafloaf that would make grandma proud.  The poké is spectacular.  Dinner Mon-Thurs 5-9:30, Fri & Sat 5-10. 816 W Sprague. (509) 456-3594. www.moxiemoxie.com. $$

Oval Office. The Oval Office features an expansive selection of cleverly named martinis

to compliment a mix of appetizers, salads, and entrees in a casual and intimate converted home.  Ask the staff and they are likely to suggest you try the Dirty Monica with some Skinny Secretaries. Mon – Fri 11am-11pm.  Sat – Sun, 3pm-11pm.  620 Spokane Street in Post Falls.  (208) 777-2102.  $-$$

Picabu Bistro.  Picabu Neighborhood Bistro offers fun, stylish, casual dining in Spokane’s lower South Hill neighborhood.  The menu is creative and diverse, alternating modern favorites such as Shrimp Phad Thai or Cilantro Hummus with never-out-of-style burgers and seafood.  Handmade Chicken Potstickers with ginger, cilantro, and corn are a signature dish and the singular Fire Pasta has become a weekly addiction for many.  The children’s menu is a big hit with families.  901 W 14th Ave. (509) 624-2464. www.picabu-bistro.com. Sun-Thurs 11-9, Fri-Sat 11-10. $$

Santé.  The Liberty Building is a perfect setting for the sophisticated French bistro food and charcuterie (in-house prepared and preserved meats) of local-boy-turned-chef, Jeremy Hansen.  Throw in Hansen’s passion for sourcing as much of his food locally as possible and you have a recipe for great dining.  Santé serves breakfast and lunch daily off a shared brunch menu with several of the most creative egg dishes in the city (try the Shirred Eggs or the Weisswurst Blanquette).  Dinner is served Thursday through Saturday off a separate menu and offers delicious food with bright flavors as well as great options for vegetarians.  Gracious service and a seasonally changing menu at the draw.   404 W Main.  (509) 315-4613.  www.santespokane.com Daily 8 am – afternoon.  Dinner, Thur – Sat,  5 pm – close.  $$-$$$

Savory Restaurant and Lounge.  Reviewed Jan 2011.  Savory is the South Hill’s newest neighborhood darling. The restaurant takes pride in making many ingredients in-house, like the Grilled Mozzarella wrapped in prosciutto. The lunch menu features Panini sandwiches, salads and half a dozen hot entrees. Try the Grilled Eggplant and Tomato Panini or the Savory House Salad with apricots, candied hazelnuts and crisp garbanzos. At dinner you’ll find meat and seafood from the apple wood grill, Asian-inspired Pan Seared Ahi and comfort dishes like Chicken Pot Pie. Full Bar and patio seating in the summer.  Mon-Thu 11 am – 2 pm for lunch, 5 pm – 9 pm for dinner; Fri-Sat 11 am – 10 pm; Sun 4 pm – 8 pm.  1314 S Grand Boulevard in Spokane. (509) 315-8050.  www.savoryspokane.com.  $$-$$$

Scratch.  This energetic, hip restaurant in downtown Spokane adds yet another locally-owned hot spot to our list. With a commitment to local and organic food when available, ice cream made in-house, steaks cut on premises and an ambitious menu including fried Quail, Hummus, Calamari, Jumbo Scallops, and a 10-ounce Hanger Steak this is one spot that enhances our area.  1007 W 1st Ave. Mon-Thur 11am-midnight, Fri 11am-2am, Sat 4pm-2am.  (509) 456-5656. $$-$$$

Vin Rogue. This casual fine dining establishment on the South Hill has built a loyal following for dishes like seared duck with vanilla-butter whipped sweet potatoes or the wasabi crab cakes with just the right spike of aioli and creamy vinaigrette. Appropriate to the restaurant’s name, a well-selected wine list features a good number of Cabernets, Pinot Noirs, Syrahs and Meritage blends. Vin Rouge raked in a Washington Restaurant Association full-service restaurant of the year award for 2006 and offers 40% off on bottles of wine every Monday night.  Open daily beginning at 11 am Mon-Fri and 9 am Sat-Sun. 3029 E 29th Ave. (509) 535-8800. www.vinrougespokane.com $$-$$$

Vintages @ 611.  Vintages wine bar and restaurant offers eclectic American fare in a cozy, upscale atmosphere at the heart of Spokane’s South Hill. Choose an appetizer from the extensive selection (try the Toasted Hearts) and pair it with a glass of wine, or go straight for the Prime Rib or Succulent Scallops. Other choices include pasta dishes, seafood and salads. Outside patio dining coming soon. Late night menu on Friday and Saturdays until 12A.M. Open Tues-Thurs 11-10, Fri-Sat 11-12. 611 East 30th Avenue in Spokane. (509) 624-3203.

Wild Sage.  Tucked into a building on 2nd and Lincoln that used to be an old car dealership, Wild Sage offers an intimate dining setting and memorable food with real flair.  Chef Charlie Connor joins three business partners with years of restaurant experience and a determination to never again wear ties.  The atmosphere combines class and warmth.  Try the Yukon Taquitos, the Ahi rubbed in a habanero-jerk paste, or the Veal Saltimbocca.  Finish things off with the Coconut Cream Cake.  Also make a point to order something from the bar either with or without alcohol.  They use fresh juices and have a great drink line-up.  916 W Second Ave.  Dinner seven nights a week, opening 3 pm weekdays and 4 pm weekends. (509) 456-7575.  www.wildsagebistro.com  $$-$$$

The Wine Cellar.  Reviewed April 2011. The door up on Coeur d’Alene’ main street to this intimate basement grotto is easy to miss, but don’t.  This bistro, wine bar, and live music venue embodies generosity with hearty Italian and Mediterranean fare at incredibly reasonable prices, warm and welcoming staff, and a killer space that feels like a retreat from the time pressures of life outside.  Don’t miss the amazing Mac and Cheese on the appetizer menu and factor in that every entrée comes with a salad and bread.  313 E Sherman Ave in Coeur d’ Alene.  Mon to Thur 4:30 – 10 pm, Fri and Sat 4:30 to midnight.  Closed Sun.  (208) 664-9463.  www.coeurdalenewinecellar.com.  $-$$.

BREAKFAST AND LUNCH SPECIALTIES

Apple Spice Junction. This deli is tucked in behind the Lewis and Clark gymnasium on Spokane’s near south side.  Apple Spice offers both dining on site and a box lunch delivery service that specializes in sandwiches with homemade breads.  Salads, soups, and baked treats are also on the menu.  Try the turkey avocado sandwich or the mandarin chicken salad.  You can also stop by Apple Spice for breakfast on your way downtown and find everything from pastries and fruit to gourmet eggs and seasoned potatoes. 10am-3pm M-F. 514 S Washington St. (509) 456-2162.  www.applespice.com $

Brooklyn Deli.  A longtime favorite lunch spot for locals has now become a great nighttime favorite as well.  During the day, you can enjoy the Brooklyn Deli’s homemade cuisine featuring favorites such as the Turkey Avocado Sandwich, the Grilled Cheese Sandwich with homemade Tomato Parmesan soup, or the 7-layer Pasta Salad.  During the evening, the Brooklyn Deli offers the same great food while you enjoy a variety of microbrews and wines.  The Brooklyn Deli also features a variety of live music Tuesday through Saturday in their new bar.  122 S Monroe. Deli open Mon-Fri 11-5, Bar open Mon-Sat 11-close. (509) 835-4177. $

Chaps.  This quaint farmhouse turned restaurant is easy to fall in love with.  Chaps offers excellent breakfast (served until 3pm), lunch, and dinner options.  Owner Celeste Shaw has also recently expanded to host Cake – a full blown bakery run by Gina Garcia.  4235 S Cheney Spokane Rd.  Tues 8-3 (coffee and pastries until lunch at 11am), Wed-Thurs 7:30-3 (coffee and pastries until lunch at 11am), breakfast Fri-Sun 7:30-3, Dinner Wed-Sat 4:30-9. (509) 624-4182. $-$$

The Garnet Café.  Reviewed Dec 2010.  Take time to find this gem tucked into a converted cottage on Walnut Street between 3rd and 4th Streets in Coeur d’Alene.  Why?  Because the Garnet is hands-down one of the best breakfast spots in the Inland Northwest with well-executed breakfast standards and some of the most creative morning fare around.  The Duck Confit and Sockeye Salmon platters are revelations.  Channel Dr. Seuss and order Green Eggs and Ham with a great pesto sauce over the eggs.  You can’t go wrong with the house-made corned beef hash, several creative vegetarian options, or any of the three-egg omelets with eclectic ingredients.  Try the Lincoln City omelet if you like Dungeness crab, and consider starting with one of the Garnet’s funky morning cocktails.  315 East Walnut Avenue in Coeur d’Alene.  Tues – Sun 7 am to 1 pm. (208) 667-2729.  $-$$

Frank’s Diner. A cousin to Spokane’s other railroad car diner, Knight’s Diner (and our third place winner), Frank’s has become a Spokane landmark in just over a decade. Both early 1900’s-vintage rail cars were originally obtained by the Knight brothers, Frank and Jack, during the depression, and each converted them to diners in Seattle and Spokane, respectively. Larry Brown, of Onion Bar and Grill fame, acquired the Seattle diner in 1991 and moved it to its present location, meticulously restored by well-know local restaurant restoration artisan, Pat Jeppeson. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-miss-at-breakfast hash browns and silver pancakes. 1516 W. 2nd.  Seven days 6-8pm. (509) 747-8798. 10929 N. Newport Highway, Sun-Thurs 6am-8pm, Fri-Sat 6am-9pm. (509) 465-2464. $

Huckleberry’s 9th Street Bistro. Located in the Huckleberry’s Natural Foods store, the bistro is Spokane’s premier fresh juice, espresso, and tea bar, featuring organic, all natural and healthy ingredients in sandwiches made with organic, local, artisan bread.  Huckleberry’s Bistro also offers a made-to-order omelet bar every Saturday and Sunday from 8am-1pm and made-to-order pasta bar every Friday and Saturday from 1pm-9pm.  With live music every Saturday and a fresh display case with rotating salads, sandwiches and entrees featuring a monthly global menu, you’ll love both the bistro and the store. 926 S Monroe. Open seven days 7am-9pm. (509)624-1349. $-$$

Metro Café.  Signature Dish August 2011.  For 26 year the venerable Metro Café has been serving up fresh roasted turkey breast and other hand-carved meats to bankers, stock brokers, and lawyers (along with anyone else who stumbles across its location) up in the maze of the skywalk system above Riverside and Stevens.  Try the classic Turkey Casesar salad or one of the amazing sandwiches served up on fresh Alpine Bakery bread… we especially love the meatloaf (Mondays only) and the French Dip (Wednesday and Fridays). 7 am to 2 pm Mon-Fri.  On the skywalk level at 502 West Riverside Avenue in downtown Spokane.  (509) 747-8250.  $-$$

Moon Dollars Coffee House.  Reviewed Jan 2011. Don’t let the name fool you.  Moon Dollars is a northern Idaho take on Starbucks, Red Robin, Twigs, and Pizza Hut rolled up into one with house-made cinanamon rolls and massive hamburger buns made from locally grown Rathdrum Prairie Hard Red Spring Wheat.  You can drive through and get your DOMA coffee fix at Moon Dollars or slip inside to order a massive Galaxy burger or one of nine specialty pizzas with a whole wheat crust. Breakfast is also served every day but Sunday.  8 am – 8 pm Mon – Fri, 8 am – 2 pm Sat, closed Sun. 609 North Syringa Street in Post Falls. (208) 777-7040.  www.moondollarsrestaurant.com $-$$

Old European. Many of the recipes behind the amazing breakfast creations at the Old European arrived with Marie Mekkelsen when she emigrated from Denmark to America in 1906 at age 18, and this restaurant has remained a family affair with everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame).  In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well.  Topped with whipped cream they are a true delight.  Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7640 N. Division, (509) 467-5987. Mon-Sat 6am-2pm, Sun 7am-3pm. 1710 E Schneidmiller Ave, Post Falls. (208)777-2017. Mon-Sat 6:30-2, Sun 7-2:30pm. $

The Satellite Diner and Lounge. See listing under Pub and Lounge Fare.

Skyway Café.  Opened originally in 1921, the Skyway Café has been serving hearty breakfasts and lunches out of the Felt’s Field airport terminal for almost 90 years.  If you are in the mood for hearty diner fare, try the massive Chicken Fried Steak (it is a full foot in length), the wonderful Garbage Omelet, or the house specialty Skyway Dip.  While you are eating enjoy the flight memorabilia packing the café and the planes taking off and landing outside.  Save room for the house-made pies.  Mon – Sat from 6 am – 2:30 pm.  Sun 7 am – 2:30 pm. 6105 East Rutter Avenue in Spokane.  (509) 534-5986. www.skywaycafe.com.  $-$$

White Box Pies. Not only is White Box Pies known for their traditional and exclusive pies and desserts, they also serve lunch.  The lunch menu consists of fresh and homemade soups, salads, quiche, and hot or cold deli-style sandwiches.  They make a killer French Dip, and since they bake their own fresh croissants, the Turkey Croissant sandwich is also a favorite.  Enjoy the daily special that includes a half sandwich, soup or salad, and a slice of pie for around $8.  While you’re there, put in a special dessert order or purchase a fresh-made cake or pie to take home for an after-dinner treat.  White Box Pies also makes glutton-free desserts.  Mon – Fri 9 – 6, Sat 11-4. 28 E Sharp Ave in Spokane.  (509) 927-8850.  $

BURGERS

Stop-N-Go Family Drive In. Signature Dish for April 2011. Here is a locally-owned East Sprague spot for a great basic cheese burger, double cheese burger, or triple.  Cash only but you’ll love the prices: $1, $2, or $3.  Milkshakes with real fruit, fish-n-chips made with Atlantic cod that is cut and battered in house, and a great tartar sauce will keep you coming back.  Open daily: 10 – 9 Mon to Fri, 11 – 8 Sat, 11 – 6 Sun.  6505 East Sprague in the Spokane Valley.  (509) 535-4797.  $

CASUAL DINING

G.W. Hunters Restaurant Steak House.  If the name itself isn’t something of a mouthful, just wait until you try the meats on the menu: you can order buffalo, elk, deer, duck, yak, even alligator as well as your more typical beef steaks and chops.  Portions are generous and they serve breakfast, lunch and dinner from 6 am to 9 pm Wed – Sun.  Closed Mon – Tues.  615 North Spokane Street in Post Falls.  (208) 777-9388.  $-$$$

Hill’s Restaurant.  Hill’s restaurant is back and rejuvenated.  Hill’s offers an extensive menu with nine appetizers including the unique Scotch Egg, soups, vegetable dishes, ten salads including the Smoked Salmon Salad and the Seared Steak Salad, sandwiches, steaks, chicken, pork, and seafood entrees.  Hill’s also makes their own pasta. Hill’s has always been a local favorite and they’re back with the same great food and a newly renovated location. The restaurant also features daily lunch and dinner specials worthy of a picky pallet.  401 W Main, Mon-Sat 11-10, Lounge until midnight Mon-Thurs and 2am Fri-Sat.  (509) 747-3946.  $$-$$$

Isabella’s Gin Joint. Isabella’s Restaurant and Gin Joint comes to us thanks to William Webster.  He has moved to a bigger space and gone green!  The restaurant is housed in the Sarnac building, which is one of Spokane’s first green buildings. Billed as “Spokane’s premier eclectic fine dining steakhouse”, it is single handedly bringing back the glory of big burgers and steaks, as well as offering up  glamorous seafood and pasta dishes. Their specialty drinks are well worth checking out. Isabella’s Gin Joint is located at 21 W Main Ave.  Open Mon-Thurs, 11 am – 10 pm; Fri 11 am – midnight with a live band; Sat. breakfast 7:30am – noon, all else 11 am – midnight, with a live band; Sun 7:30am-9 pm.  (509) 624-0660. $-$$

Klink’s on the Lake (at Williams Lake Resort). Klink’s on the Lake, located at scenic Williams Lake Resort is destination dining at its best.  From the comfortable restaurant to the secluded patio overlooking the lake, Klink’s has a lot to offer it’s dining guests.  The menu hosts a variety of dishes including Chicken Marala and Jumbo Prawns, but don’t miss out on their steaks, primarily the decadent chargrilled Ribeye topped with Dungeness Crab and browned butter.  Follow it up with some of their famous Marion Berry Cobbler and you’ve created an evening to remember. Summer Hours: Tues-Fri 11-9, Sat-Sun 7am-9. Closed October-March. www.klinksresort.com (509)235-2391. $$-$$$

Safari Room Fresh Grill and Bar. The new Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close.  509-455-8888 $$-$$$

Twigs Bistro and Martini Bar. Whether you are looking to have drinks and dinner with friends or a more elegant evening out, Twigs is the place to go. Twigs features International cuisine with an American infusion. With 24 signature martinis, you may find it difficult to have just one.  The popular Pomegranate Martini is made with real pomegranate when in season. All locations provide a chic atmosphere and unbeatable service. Check out the spectacular new north side location.  Twigs also features breakfast at the North Side and South Hill locations. Riverpark Square (808 W. Main), (509) 232-3376: Mon-Sun 11-Close. 401 E. Farwell Rd., 465-8794: Mon-Fri 11am-close, Sat & Sun 8am-close. 4320 S Regal, 443-8000: Mon-Fri 11-close, Sat breakfast 8-noon, Dinner 12-close, Sun breakfast 8-noon, Dinner 2-close. www.twigsbistro.com $$

FINE DINING

Beverly’s. This flagship restaurant of the Coeur d’Alene Resort has recently remodeled its menu as well as its surroundings – with great success. Among our favorite discoveries on the new menu are Beverly’s Wine Spectator Magazine Grand Award winning wine list. As one of the top restaurants in America, Beverly’s features fresh Northwest ingredients including morel mushrooms, Idaho potatoes, and wild huckleberries. On the Lake in CDA. Visit www.cdaresort.com for the full menu.  Lunch Mon-Sat 11-2:30, dinner seven days, 5-10. (Lounge open 10-Close.) (208) 765-2300 ext. 23 or (800) 688-4142.  $$$

Clinkerdagger. English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area.  The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner Mon-Thurs 4:30-9, Fri 4:30-9:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8. (509) 328-5965. Lunch $$, Dinner $$$

Fleur de Sel. Patricia and Laurent Zirotti opened this hidden gem with a classical French soul, gracious service, and stunningly reasonable prices in the fall of 2008.  Almost immediately patrons of their former restaurant in Billings, MT began driving hundreds of miles for more of Laurent’s thoughtful and nourishing dishes and a chance to see Patricia’s warm smile.  Take a risk and order the Snails in Puff Pastry to start and then dig deeper into an exceptional menu with generous entrées starting just above $10.  Plan on making a reservation a week in advance or someone from Billings will have your table.  Open at 5 pm, last seating at 9 pm, Tues – Sat.  4365 Inverness Drive in Post Falls.  (208) 777-7600.  www.highlandspa.com/fleurdesel.html $-$$$

Luna. Reviewed Oct 2010. For 17 years Luna has set local culinary trends in Spokane as one of the top restaurants in the region, and Chef Brian Hutchins is building on this solid reputation with spot – on seasonal flavors in the Slow Food tradition.  Try his smoky Grilled Romaine salad or order an apple wood fired pizza (we love the Bianca).  Pay attention to the specials and enjoy the shifts in the menu throughout the year.   Luna sits high atop Spokane’s South Hill and offers a full service lounge, classic marble-top dining areas, a beautiful private dining room, and a large patio for warm weather dining.  Luna also boasts one of the best wine lists in the region.  5620 S Perry. Coffee and Pastries Mon-Fri 8-11am, Lunch 11-3, Mid-afternoon Menu 3-5, Sat-Sun Brunchg 9-2, Mid-Afternoon Menu 2-5, Dinner seven days 5-close. (509) 448-2383. www.lunaspokane.com $$-$$$.

Masselow’s at Northern Quest.  Reviewed June 2010. Named after a strong chief that was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining.  The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in the new wing of the Northern Quest Resort and Casino in Airway Heights and serves up an Elk Sirloin and Seared Scallops worth the drive.  Their chocolate mousse on the dessert menu is also a show stopper.  Open for breakfast, lunch and dinner daily.  100 North Hayford Road in Airway Heights.  (509) 242-7000.  www.northernquest.com/dining/masselows.  $$-$$$

Max at Mirabeau. Max at the Mirabeau Park Hotel offers a fine dining option in the valley with a menu calculated to appeal to all: over 100 different dishes are offered. For lunch, try the Voodoo Pasta with Andouille sausage and Cajun cream, or for dinner have the New Zealand Rack of Lamb followed by a flourless Belgian Chocolate Raspberry Torte. Casual diners are welcome too, with breakfast, lunch and dinner served all hours; happy hour daily from 3-6 and 9-close. 1100 N Sullivan Rd. at the I-90 exit. Mon-Thurs 6am-1am, Fri-Sat 6am-2am, Sun 6am-Midnight. Live music on Friday and Saturday from 8-midnight. (509) 922-6252. $$-$$$

The Melting Pot.  This 5,500 square foot restaurant in downtown Spokane is devoted to fondue.  This unique addition to the northwest offers a memorable event rather than simply dinner.  So, you may want to set aside a good couple of hours to enjoy it all.  Form up a party and plan a blow out.  Order the “Big Night Out” and you will find 3 four-course extravaganzas meant to be shared by two.  All will set you up with a cheese fondue, individual dinner salads, a meat fondue, and a pot of melted chocolate for dipping your desert.  We recommend the Swiss Cheese Fondue which melts Gruyere and Emmenthaler cheeses with white wine, garlic, nutmeg, lemon and a fruity brandy.  707 W Main, Crescent Building 2nd Floor Skywalk. Bar opens at 4pm daily, Dinner Mon-Thurs 5-10, Fri-Sat 4-11, Sun 4-9. 509-926-8000. $$-$$$

The Palm Court Grill (at the Davenport Hotel). The Palm Court Grill presents a variety of fresh seafood, an extensive wine list and traditional homemade desserts.  Start with one of the signature dishes like Crab Louie, named for original hotel owner Louis Davenport.  Then choose between the fresh halibut served with lemon butter, mango salsa and topped with freshly toasted almonds, or the ever so popular prime rib.  Don’t leave without having the hot-fudge sundae sprinkled with their homemade soft peanut brittle.  Serving breakfast, lunch and dinner.  Mon-Fri Breakfast 6:30-11am, Lunch 11-2pm, Dinner 5-10pm, Sat-Sun Breakfast 6:30-2pm and Dinner 5-10.  Coat and tie not required, reservations recommended. Private Dining room available seating up to 30 people.  10 S Post. (509) 455-8888. $$-$$$

The Veranda. Formal Northwest and European. Located within a renovated Victorian house in the heart of Kellogg, Idaho, this popular restaurant excels in ambiance and cuisine. Owner Joel Perron has designed the upper floor dining room with murals to resemble a villa in Southern Italy. Private dining rooms are available. Reservations strongly recommended. 2 E Portland Ave, Kellogg. Sunset Dinner Tues-Sat 4-6, Dinner Tues-Thurs 4-9pm, Fri-Sat 4-9:30pm. (208) 783-2625. $$-$$$

Windows.  Windows Restaurant sits above the Spokane River inside the Red Lion Hotel at the Park, across from Riverfront Park.  Windows offers a panoramic view of the river and an award winning wine list.  Try the Grilled Smoked Duck or the Three Cheese Macaroni with Scallops for an unforgettable meal.  Windows received a Washington Wine Commission award three years in a row and continues to offer exquisite dining in all aspects. 303 W North River Dr. Open seven days for dinner 5-9:30.  (509) 326-8000. $$-$$$

ITALIAN

Angelo’s Ristorante.  This authentic, organic, Italian cuisine in downtown Coeur d’Alene is proof that Chef/Owner Angelo Brunson has been around long enough to know what he’s doing in the restaurant business.  The romantic setting complements the romance in the menu as true Italian cooking should.  Angelo’s offers pasta, chicken, veal, and steak entrees using all organic ingredients whenever possible.  The menu includes simple Spaghetti and Meatballs to more extravagant Lobster Ravioli and Gorgonzola Port Wine Steak.  Angelo’s also offers wine suggestions for each entrée and service to match its class.  Angelo’s also offers full-service catering for your special occasion.  846 N 4th St, CDA. Dinner seven days from 5pm-10pm. (208)765-2850 www.angelosristorante.net $$-$$$
Europa. Europa offers much more than pizza (Marsala Steak Penne and Sweet Pepper Tortellini, for example), but if pizza is what you want to eat, then Europa’s are among the best. Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawaiian. And their desserts, all prepared entirely on-premise by pastry chef Christie Sutton, are indeed worthy of their 1st place honor. Christie’s Triple Layer Chocolate Mousse is hit with us, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb”, Europa’s traditional compliment for patrons celebrating their birthday. 125 S Wall. Open seven days 11am-Midnight. (509) 455-4051. $$

Ferrante’s Marketplace Café.  This new South Hill restaurant combines two great pastimes: gourmet Italian food and shopping.  Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato.  Stop in for a full dinner or order it to go and shop in the marketplace while you wait.  The marketplace offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors.  Enjoy the neighborhood feel of this Italian café. 4516 S Regal.
Tues-Sat 11-8pm. (509) 443-6304.  www.doitalianl.com. $-$$

Italia Trattoria.  Reviewed Dec 2010.  Great Italian food from world-traveled chef Anna Vogel in an intimate neighborhood bistro in Browne’s Addition.  Vogel’s ingredients and dishes clearly express Italian  sensibilities, but then go on to immediately transcend the “box” Americans have for Italian food.  Expect to find a vibrant seasonal menu with both the simple and the adventurous: everything from classic spaghetti and meatballs to charred octopus in a spicy tomato oil.  Vogel’s preparation of black cod with creamed white truffle potatoes and chanterelles is heaven on a plate.  The weekend brunch is also drawing enthusiastic crowds.  144 South Cannon Street in Spokane.  Brunch: 9 am – 2 pm Sat and Sun.  Lunch: 11 am – 2 pm Tues – Fri.  Dinner: Tues – Thur 5  – 9 pm and 5 – 10 pm Fri – Sat.  Closed Mondays.  (509) 459-6000.  www.italiatrattoriaspokane.com.  $-$$$

Italian Kitchen.  Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find.  They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation.  113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. $$

Luigi’s. Traditional Italian menu specializing in pastas, seafood, steaks and salads served in amazingly large portions.  The smoked salmon lasagna has been featured in national magazines. Martinis are a must. Located close to the opera house and downtown shopping. Express service for theatergoers. 245 W Main.  Sun & Mon 4-9, Tues-Thurs 11-10, Fri 11-11, Sat 4-11. (509) 624-5226. Lunch $, dinner $$

Rock City Grill. Italian/American. Located in River Park Square, Rock City is a long time favorite of downtown shoppers and entertainment fans. Oven-fired pizzas are the big draw. Try the peanut-sauced Thai as well as generous pastas and items from the broiler. 808 W Main (in Riverpark Square). Sun-Thurs 11-9:30 (bar until 11), Fri-Sat 11-10:30 (bar until 11:30). (509) 455-4400. $$-$$$

Tony’s On The Lake.  Reviewed June 2011. Originally built in the 1940s long the shore of the lake five miles east of Coeur d’Alene, Tony’s is a great destination Italian spot for years but the current incarnation under the D’Alessandro family just might be the best.  Drive or boat.  Chef Cheyenne D’Alessandro offers wonderful from-scratch sauces and Italian classics executed perfectly.  Try the hand-pulled mozzarella if it is on the special sheet and don’t miss the Spaghetti Pescatore if you love a good tomato vodka sauce.  Equally excellent are the Sirloin Filetto served with house-made gnocchi and the Saltimbocca alla Romana.  All the desserts are made in house.  Tony’s has a fun and informative wine list, and you need to hold up their house wine Y NOT to the mirror that stretches along the back of the dining room for a surprise.  Open daily from 5 pm from Memorial Day to the end of September.  Five days a week in the fall and spring.  Closed January – March.  6823 East Coeur d’Alene Lake Drive outside of Coeur d’Alene. (208) 667-9885. www.tonysonthelake.com.  $$-$$$

MEDITERRANEAN AND MIDDLE EASTERN

Azar’s. A former drive-in is an unexpected spot for Greek and Middle-Eastern cuisine, but the gyros are deliciously fresh and the lunch buffet – served Monday-Saturday – is a compelling invitation to eat far too much.  Belly dancing Friday nights. 2501 N Monroe.  Mon-Thur 11-8, Fri-Sat 11-9, Closed Sundays. (509) 326-7171. $

Marrakesh.  Moroccan. Recently moved from Northwest Blvd to Division, Marrakesh transcends the normal dish-by-dish approach and becomes a journey accompanied by Mamdouh, a steaming glass of mint tea, and a bath-sized towel in your lap. The feast is set in five courses including the tea, a simple saffron lentil soup, salad, Bastela Royale (a cross between a pot pie and a puff pastry stuffed with chicken, almonds, and egg) and an entrée. Expect an North African experience with the price of an appetizer at a high-end restaurant.  1227 North Division in Spokane.  Open seven days 5-10. (509)328-9733. $$

The Olympia Restaurant. Greek.  Eva and Angelo Itskos preside over the kitchen at The Olympia and turn out classic Greek comfort food at great prices.  Five compelling reasons to come in: (1) warm wait staff, (2) the brillian Saganaki (fried cheese with pita bread), (3) the chicken gyro spiced with the house’s secret marinade, (4) the “Greek” fries, and (5) the house-made rice pudding with a citrus note.  301 Lakeside Avenue in CDA.  (208) 666-9495.  Mon – Wed, 11 – 3, Thur – Sat, 11 – 8.  $-$$.

The West Wing.  Mediterranean. Chef Raci Erdem has copied the success of his popular Post Falls garlic lovers’ White House (see below) and brought it to the South Hill. The restaurant features all of the favorites Erdem’s fans adore: light, delicate Turkish Cigars, tender, spiced Souvlaki and tons of garlic. The West Wing is affordable for a casual Gryo lunch or decadent enough for a night out on the town, with the flavorful Curried Chicken Ravioli or popular Turkish Plate, with spicy grilled lamb and tzatziki. Don’t forget the breath mints and expect to wait for a table on weekends.  Open daily 11 am – 10 pm.   4334 South Regal in Spokane. (509) 443-1660. www.thewhitehousegrill.com/the-west-wing.  $-$$$

The White House Mediterranean Grill.  Mediterranean. If you love garlic, you’ll love this cozy, romantic restaurant.  Here, you feel as if you are in the Mediterranean without the high cost of travel.  Try the popular Chilean Sea Bass that has turned first timers into regular customers. The Whitehouse offers 110 wine selections and now offers a full bar. Reservations are recommended. 712 N Spokane Street, Post Falls, ID. Mon-Thurs 11-10, Fri-Sat 11-11. (208) 777-9672. www.thewhitehousegrill.com. $-$$$

MEXICAN

Azteca. Azteca’s recipes are those of the owners’ mother from the village of Cuautla in the state of Jalisco in central Mexico. Now a chain with over 35 locations, Azteca started as a small 24-seat restaurant in Burien in 1974. On the menu you can find classics such as Arroz con Pollo (chicken and rice) and Pollo “Fundido” (a distinctly non-authentic combination of chicken, jalapeno cream cheese, and—steady on—American cheese in a flour tortilla). Sun-Thurs 11-10, Fri & Sat 11-11.  200 W. Spokane Falls Blvd, (509) 456-0350.  9738 N Newport Highway, (509) 465-9101. Spokane Valley Mall, (509) 228-9661. $$

Bajio Mexican Grill.  Tucked into the new Northtown Square on Spokane’s northside is bright outpost of the Bajio region in central Mexico.  Like other Bajio restaurants across the west, much of the décor inside comes from its namesake area south of the border along with the inspiration for a menu that features burritos, enchiladas, and quesadillas as well as fish tacos and an expansive selection of salads that come topped with Bajio’s signature meats.  4805 N Division, Suite 102 in Spokane. (509) 482-7999.  www.bajiomexicangrill.com.  $-$$

Café Chulo. Try the addictive sweet pork nachos first and then come back to explore the rest of the cooking of Francisco Padilla Ramirez a.k.a. “Pancho” and Lupita’s home made tortillas.  The menu balances authenticity with healthy with some spectacular results.  Sun – Thur 10 – 8. Fri – Sat 10 – 9.  155 W Neider Ave in CDA.  (208) 667-2700.  www.cafechulo.com.  $

De Leon Foods.  Mexican.  In addition to boasting the best Mexican grocery in the region, De Leon Foods also has a bakery, tortilla factory, and hot food counter on site.  Located just a block of Division on East Francis, De Leon serves up several brilliant Hispanic specialties from traditional family recipes and offers catering options.  A second location downtown operates solely as a restaurant. 102 E Francis Ave in Spokane.  (509) 483-3033.  www.deleonfoods.net.

Fiesta Mexicana. One of many such places to pronounce themselves “authentic”, Fiesta Mexican actually deserves the moniker, the owners having studied the recipes and menus of other restaurateurs in their family for several years prior to opening. We’re drawn to the classic Arroz con Pollo and Pollo en Mole. And where else in town can one assuage a hankering for Huevos Rancheros or Menudo on a Sunday morning?  Sun-Thurs 11-9, Fri-Sat 11-10. 1227 South Grand Blvd. (509) 455-7117. $-$$

Hacienda Los Flores.  A bright reincarnation of the space at the bottom of the Freya hill formerly occupied by La Katrina Taco.  Owners Jorge and Adriana Hernandez pull out all the stops with a possibly the best mole sauce in town.  Try the Pollo en Mole ($12.25) and plan on multiple dips with your standard basket of chips rather than just a single salsa.  Several of the soups on the menu also get rave reviews: the Sopa de Camaron and the Sopa de Tortilla.  Kids eat for $0.99 on Sundays.  Open daily from 11-9.  510 South Freya in Spokane.  (509) 315-8853.  $-$$

Mexican Food Factory.  30 years serving great beans, wonderful steamed and shredded chicken, and deep fried tacos with a unique salsa in squirt bottles in the tiny dining room that years ago was a garage station repair bay.  Dan Franks shows up at 4 am every weekday morning to start cooking just as his father did for years before him.  11 am – 8 pm Mon-Fri with extended summer hours.  1032 North 4th Street in Coeur d’Alene. (208) 664-0079. www.mexicanfoodfactory.net.  $

Rancho Viejo. Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring family-friendly service in Spokane. 14201 E Sprague. Sun-Thurs 11-10, Fri & Sat 11-11. (509) 927-8428. $$

Tacos Tumbras. Now with to sit-down locations as well as their itinerant taco trucks, Tumbras has the making of a local taco empire featuring food hailing from Carlos Zuniga’s home in Mexico City.  Don’t expect ‘big plate Mexican’ with the hubcap size plates swimming in rice and beans, the reason to come in is for $1.50 authentic tacos or a brilliant torta on a slightly sweet bun (imagine a Mexican hamburger with your choice of meat in the place of the burger).  Daily 10 – 9.  9420 E Sprague Ave in the Spokane Valley (509) 927-8220.  1325 W 2nd Ave in Spokane. (509) 456-8226. $-$$.

Tecate Grill. A friendly Tex-Mex spot in north Spokane with great sauces, margaritas, and $5 All-You-Can-Eat Taco Tuesdays.  Try the Tour de Mexico to get a combination platter with Carne Asada, a Chile Relleno, and a chicken-and-cheese enchilada in a “three pepper” sauce ironically made without any peppers but plenty of cream.  11 am – 9 pm daily (open later Fri – Sat).  2503 West Wellesley Avenue in Spokane. (509) 327-7817. www.tecate2go.com.  $-$$

PIZZA

Bennidito’s. Though we didn’t realize it for several years, it is possible to order a gourmet pie without garlic at Bennidito’s. But who would want to with choices like the popular “LC Primo” with both fresh and roasted garlic along with chicken, mushrooms, feta, and mozzarella over a pesto sauce. The crust is hand tossed and bready in the best sense of that designation. Bennidito’s is the spot to eat outside in good weather with its own deck at the South Hill location.  It also has a larger menu that includes salad, wings, calzones, and several popular hot sandwiches like the Italian Beef Sammie ($7.50 whole, $5.50 half). 1426 S Lincoln, Mon-Thurs 11-10, Fri 11-11, Sat 11-10, Closed Sun. (509) 455-7411. 9025 N. Indian Trail Rd, Mon-Thurs 3-10, Fri 11-11, Sat 11-10, Sun 12-8. (509) 466-2790 $$

David’s. The sauce at David’s is made with garlic.  The gourmet pies nearly all feature garlic.  Even the basic “New Yorker” cheese comes with… you guessed it… flecks of raw garlic.  If garlic makes you nervous, tell Mark Starr or his energetic staff to go easy when you order.  On the other hand, if you love garlic, you need to try David’s pies.  David’s has a nine-year record of popularity, 30-year-old Baker’s Pride Y600 ovens that turn out pizzas heated to 600 degrees, and a décor that’s colorful and bold with a fire engine theme and paraphernalia to match.  It also makes the most noise about its pies as “New York Style” pizza: characterized by thick, bread-like, outer crust which tapers almost immediately down to a very thin, crisp middle. New York Style crust is usually somewhat charred in appearance and its fans would have it no other way. 829 E Boone. Open daily 10:30-9pm. (509) 483-7460. $$

The Flying Goat.  A lot of careful thought went into the design of this pub and pizza sibling of the Downriver Grill, and it is paying off.  The Goat offers both classic and artisan toppings on Neapolitan-style pies that get part of their flavor from the “char” on the crust.  Try the surprising Kiernan and wash it down with a craft beer (14 taps, 1 gravity-fed cask beer, and over 50 more in bottles).  The Goat has a mug club for regulars and all the menu items names are linked to the neighborhood – see if you can guess the system.  Open daily at 11 am.  Closes at 10 pm (11 on Fri and Sat).  3318 West Northwest Boulevard in Spokane.  (509) 327-8277. www.theflyinggoat.com.  $-$$

PamMaries Pizza. New to the Latah Valley neck of the woods, this pizza shop offers take-and-bake or ready-to-eat pies, hot sandwiches and salads.  Owners Pam and Marie handpick their meats and vegetables, use a blend of five different cheeses, and keep a stash of fresh baked cookies on hand for your child while you wait.  Call ahead, text in your order, or visit their website to order on-line: www.pammariespizza.com Mon-Thu 11 – 8pm,  Fri 11 – 9pm,  Sat 3 – 9 pm,  Sun 3 – 7 pm.  4100 S Cheney-Spokane Rd.  (509) 290-5307.  $-$$

Round Table. Although Round Table is a sizable franchise operation out of California, for 20 years their lone outpost in Spokane has felt more like a friendly mom-and-pop pizzeria to their south hill neighbors. With the slogan “The Last Honest Pizza”, Round Table honors that claim and its neighborly reputation by the fine quality and generosity of the toppings with which they garnish their pizzas, unlike many big-name chains. They have just introduced themselves to northsiders with a recently opened Five Mile location.  Lunch buffet served Monday-Friday 11-1:30pm and drop by Tuesdays and Wednesdays 5:30-8:30 for the all-you-can-eat pizza and salad buffet. 4510 S. Regal, (509) 448-2054. 1908 W. Francis, (509) 324-2414. 15402 E Sprague, (509)926-5452. Sun-Thurs 11-10, Fri & Sat 11-11. $$

South Perry Pizza.  Reviewed Apr 2010. Fresh innovative pies without over-wrought gourmet pretensions in the heart of the Perry district on Spokane’s South Hill.  Located in a former auto body shop, the restaurant has an open kitchen centered around an open-flame pizza oven that turns out brilliant pizzas (try the Margherita, the Veggie, or the Prosciutto) with a yeasty bready crust that has good chew and the right amount of char.  6 microbrews on tap and several fresh salads start things off right.  The garage doors roll up in good weather for patio seating.  11 am – 9 pm, Tues – Sun.  1011 South Perry Street in Spokane. (509) 290-6047. www.southperrypizzaspokane.com.  $-$$

Villaggio.  The sign says, “Pizza, Wine, Martinis” and this is the focus of Villaggio’s menu.  However, the restaurant offers only the finest Italian pizzas made with the purest ingredients. The pizza flour is even imported from Italy.  Villaggio offers many Italian wines that match perfectly with each meal. Villaggio is the perfect combination of the neighborhood spot and fine, classy dining.  2013 E 29th Avenue, Tues-Sat 11:30-9, Sun 3-9. (509) 532-0327.  $$

PUB AND LOUNGE FARE

Catacombs. Unique pizzas are the specialties, with secret recipe crust; everything is made from scratch. Try pesto or cashew chicken pizzas. Hungarian goulash is another house favorite. Located in the deep cellar of the historic 1899 Montvale Hotel, the interior boasts original woodwork, candlelight, and a massive stone fireplace. 110 S Monroe.  Mon-Thurs 5-10pm, Fri-Sat 5-close, Sun 5-9. (Fri-Sat the kitchen closes at 10 with brick oven pizzas served until midnight). (509) 838-4610. $$

Dave’s Bar and Grill.  A neighborhood tavern with free popcorn all day long, a surprising family feel inside, and specials at breakfast, lunch, and dinner that have created passionate patrons.  Try the monthly special at breakfast or split the massive Killer omelet.  The bacon cheeseburger headlines the lunch favorites and steaks, ribs, and chicken (all under $15) keep the tiny galley kitchen hopping all night.  Lines out the back door for breakfast on the weekends.   6 am – 10 pm daily.  12124 East Sprague in the Spokane Valley. (509) 926-9640. wwwdavesbarandgrill.com.  $-$$

Elk Public House. A popular neighborhood hangout, Elk specializes in lamb sandwiches, 74th Street Gumbo and burgers with a twist. Relaxed atmosphere, but noise level can be…festive! It’s a great place to meet on the weekends for lunch or dinner. The Elk has 18 varieties of beer on tap and well-chosen wines. The Elk also has one of the best summer patios around. 1931 W Pacific. Sun-Wed 11-10, Thurs-Sat 11-11. (509) 363-1973. $-$$

The Flying Goat.  See listing under Pizza.

Northern Lights Brewery. Casual, fun and family-friendly with menu choices from Smoked Prime Rib and Cedar Plank Salmon, to Chicken Caesar Wrap and Mediterranean Pasta Salad. Owner and brewmaster Mark Irvin consistently crafts among the finest of Spokane’s microbrews.  Try the 10 for $11 beer sampler if you are undecided on which of the eight craft beers or additional seasonal ales to drink.  1003 East Trent (Riverwalk) in Spokane.  Mon-Thurs 11-10, Fri-Sat 11-Close. Sun 11-9pm. (509) 242-BREW (2739). $$

O’Doherty’s Irish Grille. Traditional Irish pub fare. Reuben sandwiches, fish and chips, burgers and salads are the specialties. An outdoor eating area in this downtown restaurant overlooks Spokane Falls Boulevard and Riverfront Park; perfect for early evening dining and people watching. Live folk music most Tuesday evenings. 525 W Spokane Falls Blvd. Sun-Mon 11:30-9, Tues-Thurs 11:30-11, Fri-Sat 11:30-1am. (509) 747-0322 $-$$

O’Doherty’s  Irish Pub and BBQ Catering Company.  The valley pub with a family-friendly dining room, a traditional Irish menu, and Southern-style barbeque done on the premises thanks of massive smoker installed by the former tenant, Smoky’s BBQ.  Try the Guinness beer-battered fish and chips, the slow cooked corned beef, and the smoky pulled pork.  In addition to the beers on tap, the bar includes a line-up of high-quality Scotch.  Opens at 11:30 am during the week and 9 am for breakfast on the weekend.  11723 E Sprague Ave in the Valley.  (509) 924-2578. www.odohertysirishpub.com. $-$$

The Onion. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer-battered onion rings, The Onion pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$

Peacock Room. It is all about martinis, cold beer and great music.  Known as the place to see and be seen, the Peacock Room contributes to Spokane’s vibrant downtown nightlife.  Showcasing a giant stained-glass peacock ceiling, the menu features such items as  giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire. Private Dining room available seating up to 25 people. Mon-Thurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight. 10 S Post. (509) 455-8888. $$-$$$

Post Street Ale House. This floor to rafter renovation of the former Fugazzi space in the Hotel Lusso by Walt and Karen Worthy of the Davenport gives downtown Spokane a great English-style pub with a striking bar, twenty beers on tap, and a reasonably priced menu built around comfort food.  We feel they do some of their fried food particularly well: the Halibut and Chips, the Fried Mozzarella “cubes,” and the Ale House Fried Pickles.  If you are hungry, try the Guinness Braised Short Ribs served over mashed potatoes and topped with a pan gravy chunky with vegetables.  11 am – 2 am daily. N 1 Post Street.  (509) 789-6900.  $-$$

The Satellite Diner and Lounge. June 2011 Signature Dish. Colleen Freeman opened the Satellite Diner in 1998 to cater to service industry employees and the bar crowd who wanted a place to go and eat in the middle of the night. Lines out the door almost from day one and a number of awards over the years suggest she did just fine.  The Satellite opens at 7 each morning and doesn’t close until 4 am (giving them just enough time to restock and clean).  The massive Satellite Scramble is possibly the most popular “drunk plate” in the city but the menu also offers good burgers, a fine Eggs Benedict, and Biscuits and Gravy.  Weekends the bar is lined up with Dry Fly Bloody Mary’s for a steal.

Open daily.  West 425 Sprague in Spokane.  (509) 624-3952. www.satellitediner.com. $-$$

Steelhead Bar And Grill. Since its opening in May 2006, the Steelhead Bar and Grille has been an upscale downtown pub with an atmosphere evocative of Northwest living. The bar is intelligently stocked, especially with Bourbon and Canadian whiskies. Entrees include the Steel Burger and the “Downtown” Linguine.  Sun-Mon 11-11, Tues-Thurs 11-midnight, Fri-Sat 11-12 (Bar open until 2am). 218 N Howard. (509) 747-1303. $-$$

The Swinging Doors.  Opened in May of 1981, the tavern turned restaurant has been in the same family for its whole life.  With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise.  On the food front, the restaurant is famous for its large portions (which can be split).  Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golf-themed menu.  Show up for on your birthday for a free steak dinner. Open seven days a week from 6:45 am to 2 am.  1018 West Francis in Spokane. (509) 326-6794. www.theswingingdoors.com.  $-$$

The Two Seven.  This South Hill neighborhood restaurant was created by the owners of The Elk, Moontime, and The Porch. So, it’s no surprise that it has been a hit since day one.  Offering unique menu items as well as favorites from the other restaurants (including the corn pasta and infamous Caesar Soft Taco) you will certainly not be disappointed.  The wine list is extensive for what may be considered pub-like fare and they have 17 microbrews on tap, which are always phenomenal.  The patio seating is always in high demand, but you get the neighborhood-pub feel on the inside as well.  2727 South Mt Vernon #5.  Open seven days 11-11.  (509) 473-9766. $-$$

FISH AND SEAFOOD

Anthony’s At The Falls. A welcome addition to the local seafood scene, Anthony’s combines a spectacular view of the Spokane Falls with an unwavering commitment to fresh seafood. So much so that they operate their own fishing company for the sole purpose of supplying their restaurants. The success of this shows up in the always available, rich and flavorful seafood fettuccine and clam chowder, as well as on the fresh sheet. The four course “Sunset Dinners” served Mon-Fri from 4-6 for only $18.95 are particularly good values. 510 N Lincoln. Lunch Mon-Sat 11:30-3, Bar Menu in Lounge Mon-Sat 3-4, Dinner Mon-Thurs 4-9:30, Fri-Sat 4-10:30, Sun 3-9:30, Sunday Brunch (breakfast/lunch menu) 11-2pm, Happy Hour Mon-Fri 4-6 with half-price appetizers and drink specials. (509) 328-9009. $$-$$$

Cedars Floating Restaurant. This is Idaho’s premier floating restaurant, featuring the freshest fish available daily and Midwest Stockyards High-Choice Beef.  The Cedars, founded in 1965, floats at the confluence of Lake Coeur d’Alene and the Spokane River.  The Cedars is the perfect setting to enjoy breathtaking views and Northwest delicacies such as Cedar Plank Salmon and a Biergarten Filet.  Drive in or boat up to this one-of-a-kind Northwest restaurant.  Open seven days for cocktails and appetizers at 4pm and dinner beginning at 5pm. 1514 S Marina Drive, Coeur d’Alene.  208-664-2922. www.cedarsfloatingrestaurant.com $$$

Milford’s Fish House. Milford’s has been doing seafood since before seafood was cool, specializing in the importation and preparation of a wide variety of fresh fish. It is where many of us ever first encountered things like ahi, mahi-mahi, yellowfin tuna, escolar, or swordfish. Although there are now more choices in the area for fresh and intriguing seafood, Milford’s remains one of the best. A great meal can also be had from the bar menu in their comfortable, inviting and well-stocked bar. The dark, rich ambience of the beautiful old building around the corner from the courthouse in which Milford’s is situated can’t be beat, either. Sun-Mon 4-9, Tues-Sat 5-10. 719 N Monroe. (509) 326-7251. $$-$$$

STEAK HOUSES

Cedars Floating Restaurant. See the entry under Seafood.

Churchill’s Steakhouse.  Reviewed April 2011.  Carved into the first floor and basement of the Joel Building is this temple dedicated to dry-aged USDA Prime steaks and possibly the only ground Prime burger in the region (it is brilliant and shows up weekly in the basement bar as a $7 special).  The dining room has all the pomp and circumstance for a great celebration meal (and prices to match) while the bar below has the intimate feel of a high class club and a separate menu with a few lighter items not offered upstairs.  Open daily: 4 – 9 pm on Sun, 4 – 10 pm Mon to Thur, and 4 – 11 pm Fri and Sat.  165 South Post in Spokane.  (509) 474-9888.  www.churchillssteakhouse.com $$-$$$$

The Grille from Ipanema.  Brazilian BBQ.  Reviewed August 2011.  If you are hungry, this upscale Brazilian barbecue restaurant in the heart of downtown Coeur d’Alene offers an upscale, all-you-can-eat buffet along with the unique experience of Brazilian barbecue.  Roving meat waiters (passadores) shave slices of beef, pork, and chicken off massive skewers right onto your plate tableside.  The prices for a meal at this meat Nirvana are surprisingly reasonable and the festive colorful space turns any visit into a party.  Open 11 am – 10 pm daily.  601 Front Avenue, Suite 101 in Coeur d’Alene.  (208) 676-1122.  www.thegrillefromipanema.com $$-$$$

Spencer’s for Steaks and Chops (at the Doubletree). Greeted with dark mahogany paneling and crisp linens, Spencer’s is indeed the place for steaks and chops. USDA Prime grade beef is the star, served up unadulterated on plain white china. Don’t deprive yourself of a side dish, though – Dr. Atkins would not approve of the hash browns au gratin, but we sure do! 322 N Spokane Falls Court. Mon-Thurs 11-10, Fri 11-11, Sat 3-11, Sun 3-9. 744-2372. $$-$$$$

Wolf Lodge Steakhouse.  The Wolf Lodge Steakhouse is the city sibling of the original Wolf Lodge located east of Coeur d’Alene.  Here is the place for hearty steaks and more: entrees such as Bourbon Chicken and King Salmon.  Don’t forget to order the birthday “potato” for that special occasion: Oreo ice cream rolled in cocoa powder, topped with whipped cream, and set on a plate of hot fudge. 104 S Freya, Spokane. Mon-Fri 11:30-close, Sat-Sun 4-Close. (509) 535-8972. $$-$$$

Wolf Lodge Inn.  It is worth the drive to experience the original Wolf Lodge just off Interstate 90 east of Coeur d’Alene.  From the simply massive Porterhouse on down, this rambling ‘barn’ has plenty of rustic charm and memorable food for special occasions or just reminder that the best beef is never going to arrive at your plate as a burger.  11741 E Frontage Rd east of Coeur d’Alene.  Tues-Fri 5-Close, Sat & Sun 4-Close. (208) 664-6665. Reservations requested. $$-$$$

OTHER

Blue Island Restaurant.  Cuban. Rolando Diaz and Doris Labrada will make you feel like family at Spokane’s first Cuban restaurant. Roast pork, grilled sandwiches and meat brochettes figure prominently, along with pasta dishes thanks to an Italian-Argentine chef. Order a Cuban coffee or guava milkshake along with your meal. Blue Island shares space with Club Edge bar and night club. Open Tues-Sun 11am-9pm with full menu. After 9pm, sandwiches, appetizers and drinks. 8122 E. Sprague, Spokane Valley. (509) 926-6921. Lunch $-$$, Dinner $-$$$

Chic-A-Ria’s German Inn. This cozy and inviting spot on Spokane’s north side is one of the only places one can find authentic German cooking in the area. Specialties include Schnitzel – how could they not? – and Pork Medallions with apple brandy. Comedy is also featured on a regular basis.  Mon-Fri 11-9pm, Sat 10-9:30, Sun 9-8:30pm Lounge is open later. 1812 W Francis in Spokane. (509) 326-2214. $$

Loco Dogz.  Each hot dog and sausages is designed to transport to a different spot on the globe, and any one provides a great reason to drive out to Cheney.  Great prices and a well-designed space make this a spot to discover.  House made caramel corn gives you something sweet to close out the meal.  Try the authentic Chicago Dog in a fresh-baked poppy seed bun with chopped onions, Rolf’s sweet pickle relish, mustard, fresh tomato wedges, sport peppers, and celery salt.   Become a fan on Facebook.  11 am – 7 pm during the week, open later Fri and Sat.  11:30 – 4 pm Sun.  313 1st Street in Cheney. (509) 235-7007. $

Queen of Sheba. At Queen of Sheba Ethiopian Cuisine, dishes are served with injera, a sour Ethiopian bread used to pick up the meat and vegetable stews – no utensils required. Portions are generous, so bring your friends and order family style. Spicier dishes on the menu are cooked with berberé, a spice blend with ground red chili peppers. Try the Yebeg Kay We’t, a lamb stew cooked in a thick berberé sauce which is spicy enough to leave your lips zinging. Milder dishes include the Doro Alich’a, (chicken) and several vegetarian specialties. 11:30 am to 8 pm, Tues-Sat and Sun 1-4 pm. 621 W. Mallon (Suite 426 of the Flour Mill Mall). (509) 328-3958. $-$$